Where to eat and drink in the Netherlands this summer

Eat and drink

Boulder’s weird cousin boasts an unyielding hippie commune vibe and an awe-inspiring global culinary lineup.

Access to adventure spurs in all directions from the fast mountain town of Nederland. Indian Peaks Wilderness, Rocky Mountain National Park, Roosevelt National Forest, and James Peak Wilderness attract a constant stream of summer hikers, bikers and campers, making Ned (as the locals say) the fuel stop and drop-off point. perfect water.

Just 70 miles from Denver and in a world of their own, Ned’s 1,400 residents happily share their brews, tacos, Thai dishes, and generous vegan offerings with cars full of passers-by. If you’ve been to the old rugged mining town, you’ve probably tried Crosscut Pizzeria and Taphouse and New Moon Bakery and Cafe– two solid must-haves – but we invite you to venture out and visit these lesser-known Ned gems.

The slogan “always delicious, not necessarily nutritious” rings true in the form of cookies and gravy, gigantic Belgian waffles with peanut butter crisps and bacon, and stacked half-pound burgers. Blooming with small town charm, Ned’s opens at 7 a.m. with no-frills home cooking and satisfies diners during the lunch rush. For a breakfast to remember, order Ned’s Muffin ($ 14.95) – a mix of eggs, ham, cream cheese, sliced ​​avocado, melted cheddar and mozzarella on a toasted English muffin sprinkled with ‘secret spices. Crispy and salty homemade fries steal the show. 121 N. Jefferson St., Netherlands, 303-258-0614

Even the most avid carnivores love the comforting snacks and sandwiches from this vegan trailer. The East Coast Mama ($ 13) delivers the subsea products with homemade pepperoni seitan, sautéed peppers and onions, kale, homemade mozzarella, and banana peppers. The Gluten Free Lions Mane Roll ($ 13) – a vegan version of Maine’s lobster roll made with local organic lion’s mane mushrooms – is a cool summer treat. In Ned fashion, the Vegetable Express has a Pay It Forward option on the menu to help those in need; donate a meal to support the cause. 85 E. 1st St., The Netherlands, 720-256-6209

Hand-squeezed margs, inventive homemade salsa, and authentic street tacos make Tres Gringo’s sunny dog-friendly patio a perfect afternoon destination. Tequila connoisseurs will appreciate the full-page menu featuring blanco and silver, reposado, annejo, and a handful of mezcal options. Start with a basket of warm homemade tortilla chips and a flight of salsa ($ 8). Roja, verde, tropical arbol, serrano blackberry and pico de gallo occupy the hands. Next, summon Cozumel with slow-braised barbacoa tacos ($ 4) sprinkled with homemade chimichurri and cradled in thick, hand-pressed masa tortillas. 20 Lakeview Dr., # 207, The Netherlands, 303-258-3170

Busey’s crew know their meat and their beer. The family-owned and operated craft brewery delights pit and hop purists with legendary smoky wings ($ 16), a tender prime rib ($ 15) and a dozen house beers on tap with tongue-in-cheek nicknames like If Looks could Pilz, Wheat Your Whistle and Everybody Loves Rye-mond. Almost everything at Busey’s is smoky – the nachos, the green chili pulled pork, the plump hot links – even the tofu attracts the smoker. Order the St. Louis-style pork ribs ($ 28 for a full rack). They’re dry-rubbed, iced, smoked to heavenly perfection, and best enjoyed in the puppy-friendly beer garden next to the rushing stream. 70 E. 1st St., The Netherlands, 855-633-2739

Navigate with confidence through this colorful and varied menu of curries, noodles, soups and stir-fries. Dip into Tibetan-style momos ($ 11.95) for delicate homemade dumplings stuffed with chicken or vegetables and served steamed or fried. Mango Curry ($ 12.95) is a hit with peppers, carrots, cabbage, peas, and mango in coconut milk. Get out of the comfort zones and dive into the pan-fried specialties. The how mok ta le ($ 15.95) pairs shrimp, scallops and squid in a red coconut curry sauce with eggs, mushrooms, snow peas, red pepper, cabbage, celery and basil leaves. Duck specialties and Nepalese and Indian entrees complete the world menu. 155 CO-119, The Netherlands, 303-258-3194

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