Veg-Jing Out: Hulu’s Kakikopi and Peach Unveil Vegan Menus, Hutong to Host Panel on Chinese Alternative Protein Industry

Veg-Jing Out: Your semi-regular guide to a guilt-free lifestyle in the capital.

Kakikopi receives two new vegan dishes, with more planned for the near future

Over the past few months, Beijing’s plant community has enjoyed a barrage of new options, from pizzas to fast food and traditional Chinese cuisine to desserts. Now we can add the Southeast Asian street food scene to the mix like Kakikopi – the kopitiam dinner by Jasmine Kho from Mulu – recently teamed up with Beyond Meat for a number of new dishes. There is one small catch, however: due to production issues, a few of the dishes that were originally slated to launch this month, including a Beyond Chicken Curry, Beyond Beef Rendang, and Beyond Chicken Satay are currently unavailable. Still, vegans and those curious about vegetables can still indulge in two brand new meatless options, the Beyond Spicy. Naked Phat Horapha and a Beyond Beef Curry, both of which cost 58 RMB.

We dropped by last Tuesday and tried the Naked Phat Horapha and as a brand that prides itself on everything Hot & Spicy, let’s be the first to tell you that Kho doesn’t call it Beyond Spicy for nothing. It’s a simple dish of Beyond ground beef, basil, and two types of chili peppers that really pack a punch. If you’re like us and dig a healthy burn (judging by the turnout at last week’s Spicy Fest, we’re going to assume more than a few of you do), then pair- the simply with coconut rice (RMB 8) to avoid the worst of the heat, in a way.

Conversely, if you prefer something a little sweeter, go for the Beyond Beef Curry, which comes with the required “beef” plus a hearty serving of potato simmered in a sophisticated blend of 28 spices depending on the season. traditional Malay recipes. And rest assured, as a former vegan herself, Kho knows what it takes to whip up a truly tasty dish free from animal products, and she’s doubly thrilled to bring her signature cuisine blend of Southeast Asia, with a vegetal touch, in the Capital.

Peach by Hulu unveils the “0% meat, 100% pleasure” menu

Meanwhile, Peach by Hulu recently released their latest meatless menu – in collaboration with national alternative meat producer Zhen Meat – and it’s just beautiful, an idyllic, plant-based take on the classic comfort food for everyone. which the restaurant is known for. Things start light and easy with the Bite to Future (RMB 48), which includes vegetable meat, romaine lettuce, tomato and cucumber in a homemade kale wrap. Next is the Meatless Fiesta (58 RMB), a large bowl of nachos with vegetable meat, avocado, salsa and salad.

There are also two pasta dishes: Not That Bolognese (RMB 52) with a tasty plant-based Bolognese sauce, fusilli, cherry tomato and fresh parsley, as well as The Impossi-Balls (RMB 52) with fusilli, meatballs in herbal, tomato and green peas. The menu is rounded out with two burger options, the Incredibly Nom (58 RMB) which is a plant-based meat patty topped with romaine lettuce, tomato, onion, pickles and vegan sweet mustard, and the Absolutely divine sounding Dr Truffler (RMB 68). What does Dr prescribe? A juicy meat patty made from plants, arugula, truffle and tomato. The entire menu is 100% vegan and now available at both Peach’s Sanlitun and Shunyi locations.

Le Hutong Presents: Where Is China’s Alternative Protein Market Heading?

Finally, as the Chinese alternative protein industry continues to experience meteoric rise, people are keen to learn more about the booming market. As such, The Hutong and Young China Watchers will host a panel discussion – as well as another meat tasting event – on Thursday, June 3 from 7 to 9 pm to discuss “the opportunities and challenges facing the industry.” as well as if “the sudden boom in meat substitute startups [will] become a bubble, or are they here to stay? “

The speech actually comes on the heels of last month’s news that the China Institute of Food Science and Technology (CIFST) has drawn up plans for the country’s first “voluntary standard” for plant-based meat products. , which will come into effect next month. The standard provides a litany of definitions, specifications and guidelines for the labeling, packaging, transportation and storage of meat substitutes in the country. According to CIFST ad, “Companies are optimistic about the outlook for the sector, a sentiment reflected in increased market activity and investment.” Perhaps more interestingly, the guidelines state that “non-plant ingredients should not represent more than 10 percent of the total mass of the article,” as reported by

Where is China’s Alternative Protein Market Heading takes place at the Hutong on Thursday June 3 from 7 p.m. to 9 p.m. For more information and to reserve your place, click on here.

READ: Veg-Jing Out: Beijing’s latest vegan options

Images: courtesy of Restaurants, Starfield, Drew Pittock

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