What you eat is what ultimately affects your health. This is why doctors, dietitians and health experts suggest that you be careful what you put on your plate, especially at this time of pandemic, when health and wellness has taken such a big toll. importance.
Not only in India, but all over the world, sathwic food has gained immense popularity. Radhika Iyer Talati, the founder of Food by Anahata, an entrepreneur, yogini, mountaineer and philanthropist, explains that the sattwic diet in Ayurveda believes in the balance of three gunas – tamas, rajas and sattva – which are important for leading a healthy lifestyle.
“Foods are therefore also divided into these three groups, namely sattwic, rajasic and tamasic foods which when consumed consciously can enhance the energies of the mind, body and spirit,” he says. she.
Talati explains that sattwic foods are known to elevate purity, improve health, harmony, and well-being in the body. This diet includes “pure, unprocessed foods that are light in potency and high in pranic energy.”
“The sattwic diet is high in fiber, low in fat, vegetarian and perfectly balanced. Cooked foods, eaten within three to four hours of preparation, are also considered sattwic. Whole grains such as rice, wheat, oats, millets, legumes, lentils and legumes, milk, seasonal vegetables and fruits, ghee, honey, jaggery are all examples .
Plan a simple and balanced sattwic meal by following these three principles:
1. Eat according to your prakriti
Consult a good Ayurvedic doctor to determine your prakriti. There are certain foods that one should or should not consume depending on their inherent nature. Once you can identify yours, it’s easy to figure out what kind of food combination is right for you.
2. Eat according to the season
Ayurveda teaches us that our body coexists with nature and that our health and well-being depends on how we are connected to this biome. Ritucharya, or eating according to the discipline of the seasons, is an important aspect of healthy living. This is an Ayurvedic diet routine that helps the body cope with the seasonal impact caused on the body and mind.
3. Eat what is locally grown and cooked traditionally
One of the most important steps in adopting a sattwic lifestyle is making sure that you make contact with your base. Where do you come from? What is your genetic code? What did the generations before you in your family eat? While it is important to taste and experience all that the modern gastronomic world has to offer, it is equally important to balance each meal with a required amount of dietary fiber, vitamins, minerals, antioxidants, protein and healthy fats.
Talati says that “rajasik foods” increase stress and anger, induce activity and make agitation worse. Caffeinated drinks such as chai, coffee, colas, chocolates, spicy foods, eggs, and hot foods fall into this category.
“Tamasik foods,” she says, make the body dull and lazy. It includes processed foods, foods filled with preservatives, meat, fish, eggs, onions, garlic, mushrooms, alcohol, and stale foods. Ayurveda states that any food that has not been consumed for more than three hours becomes tamasik.
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