Rodents enjoy chicken breadcrumbs in South Florida’s Popeyes

Below is a list of places that were closed last week by the Florida Department of Business and Professional Regulation.

All the locations mentioned have been authorized to reopen following an orderly clean-up and re-inspection.

*** RESTAURANT VENUS

13785 NO 7TH AVENUE

NORTH MIAMI

CLOSED ORDER 08/11/21

9 VIOLATIONS FOUND

ALSO ORDERED CLOSED 3/16/20

ALSO ORDERED CLOSED ON 10/4/19

“Live rodent present. Observed 1 rodent living on a glue trap per litter in the freezer in the front counter.

“Rodent activity present as evidenced by rodent droppings found. Observed about 15 feces behind the reach in the freezer at the front counter.

“Unnecessary items / equipment not used on the premises. Old litter seen in coolers, tires, auto parts, old litter in freezer.

“Inappropriate storage of maintenance material that interferes with cleaning. Observed old restaurant equipment, old vehicles and old vehicle parts in the backyard of the facility interfering with the maintenance / cleaning of the facility.

A d

“Operate with an expired hotel and restaurant division license. “

*** THE KOSHER BAKERY OF ALMANI

2836 ROUTE DE STIRLING

HOLLYWOOD

CLOSED ORDER 08/11/21

6 VIOLATIONS FOUND

“Rodent activity present as evidenced by rodent droppings found. 1. Observed 3 rodent droppings on a shelf in the facility’s storage area containing canned single-serve glassware. 2. Observed 10 rodent droppings on a lower shelf in the facility’s storage area containing clean, packaged food service utensils. 3. Observed 10 rodent droppings on the floor in the facility’s storage area behind a shelf containing wrapped clean table linens. The operator removed all droppings and cleaned and sanitized all areas.

Utensil in use without time / temperature control for safety food not stored with a handle above the top of the food in a closed container. Observed a spoon in the flour pan touching the flour. The employee removed the shovel and placed it in the dishwashing area for cleaning and sanitizing.

A d

“Packaged foods not labeled as specified by law. Observed spicy pepper sauce, tuna salad and other tomato-based sauces for sale in unlabeled front display cooler. The operator has removed the items for sale and will tag them.

*** POPEYES LOUISIANA CUISINE

2580 NORTH STATE ROAD 7

HOLLYWOOD

CLAIM INSPECTION

ORDERED CLOSED 11/8/21

5 VIOLATIONS FOUND

“Evidence of gnawing by rodents.” Observed 3 bags of chicken breading meal with evidence of rodent gnawing.

“Rodent activity present as evidenced by rodent droppings found. 1. Observed 2 rodent droppings on a bag of chicken breadmeal in the restaurant’s dry storage area and 2 on another bag of chicken breadmeal in the same rack. 2. Observed more than 10 rodent droppings on the floor under the storage rack with chicken breading meal in the dry storage area of ​​the restaurant. 3. Observed more than 10 rodent droppings on the floor in the dry storage area under a shelf storing single-service paper products. 4. Observation of a rodent falling on the shelf storing single-service paper items in the dry storage area. 5. Observation of 5 rodent droppings under a shelf in the dry storage area containing single serve beverage containers and dry batter for chicken sandwiches. 6. Observed 5 rodent droppings on the floor under a shelf with dry chicken paste in the dry storage area. 7. Observed 2 rodent droppings on clean food storage containers on a shelf next to the three compartment sink. 8. Observed 1 rodent falling to the ground outside the cold room and 1 rodent falling to the ground outside the walk-in freezer. 9. Observed 5 rodent droppings on top of condiment boxes and carry bags on a shelf in the dry storage area.

A d

“Time / temperature control for safety foods, other than whole meat roasts, kept warm below 135 degrees Fahrenheit.” Observed in the keep warm unit 2; chicken fillets (106-119 ° F – Keep warm). According to the manager, the items had been in the unit for 30 minutes. The director voluntarily threw the articles “

“Wall soiled with accumulated grease, food debris and / or dust above the chicken breading station. “

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