Make spicy and delicious Indian-style vegetable macaroni at home in just 5 quick steps. Discover the recipe below and pamper your taste buds.
Elbow macaroni is a type of pasta that, as the name suggests, has a curved elbow shape. It is usually accompanied by a rich and tangy tomato sauce and is served with Parmesan cheese. The Indian macaroni recipe includes a variety of spices like garam masala, red chili powder and a pinch of turmeric as well as different vegetables like carrots, green beans, etc.
So if you want to try a spicy, tasty and healthy macaroni dish then you should definitely try this Indian macaroni recipe! Follow these steps below to make vegetable macaroni.
Boil 1 cup of elbow macaroni in boiling water with a pinch of salt. Cook the macaroni until they have a slightly al-dente texture. Once done, drain the water and keep the pasta aside.
Heat vegetable oil in a pan and add 2 teaspoons of finely chopped garlic with 1 teaspoon of grated ginger. Once it becomes fragrant, add ½ cup chopped onions and sauté over medium heat.
Then add 1 ½ cups of chopped tomatoes and cook them until they become soft and plump. Now add 2 tablespoons of tomato puree and sauté for a few minutes. Add 1 cup finely chopped carrots and green beans. Mix well.
Cook the vegetables until they become tender and tender and lose their crunch. Season with a little salt, 1 teaspoon of red chili powder, 1 teaspoon of oregano, 1 teaspoon of red pepper flakes, ½ teaspoon of garam masala and a pinch of turmeric.
Mix well then add the boiled macaroni. Stir well until the pasta is well mixed with the sauce. Garnish with grated Parmesan and serve.
Also Read: International Sushi Day: 3 Delicious Sushi Recipes Shared By Chef Amit Patra To Celebrate This Day
Your comment has been submitted to the moderation queue