Guide to Eating Well: Start Your 2022 Without “Blood Diet”, “Egg-Only Diet” and Other Fads From 2021
January 1, 2022
The food scene on the Peninsula and in the South Bay continues to heat up with the addition of several exciting new restaurants this month. There’s a place serving juicy soup dumplings, a new Indian restaurant with nearly 30 kinds of biryanis, and a chic Chinese cocktail bar with mouthwatering snacks to boot. Read on to learn more about each company.
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