British citizens find Indian cuisine the most difficult to master, according to research published on July 14 in popular UK tabloid The Mirror. Indian dishes come first in terms of difficulty, followed by Chinese and Italian dishes. The study conducted by London-based Tilda Publishing had around 2,000 participants. Most UK citizens were found to have tried their hand at global cuisines during the lockdown, leading to new revelations about their own cooking skills. About 39% of survey respondents said they tried cooking Indian dishes at home, but with significant drawbacks such as sticking rice to the bottom of the pan, cooking the rice incorrectly, which made the rice too heavy or to use more rice. grains as needed.
According to the report, mainly young people in the age groups between 18 and 34 years old had difficulty with the preparation of rice.
“Cooking rice from scratch is a difficult skill to learn,” said Anna Beheshti of Tilda Publishing. However, incorporating rice into a dish can elevate your meal from good to excellent and allow Brits to explore cuisines around the world, from an aromatic biryani made from long basmati grains to a savory red curry soaked in rice. jasmine, ”she added. .
There were a total of twenty dishes that made it to the “most difficult” list. While Indian cuisine was voted the most difficult, German was rated the least difficult.
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