Joy Peppers Fri, 04 Jun 2021 19:21:06 +0000 en-US hourly 1 Joy Peppers 32 32 Microhip shortage hits subprime lender’s credit acceptance as auto loan volumes plummet Fri, 04 Jun 2021 19:07:29 +0000

In its filing disclosing the decline in loan volumes, Credit Acceptance executives noted that the company, “in disclosing this information regarding the monthly volume of consumer loan allocation units, does not recognize any obligation to have done so and undertakes no obligation to disclose information on the volume of loan allocation units in the future. “

The external disputes that impact the lender arise amid growing problems that have placed the company in the crosshairs of regulators, politicians and activist investors for at least a year.

In late April, the company simultaneously announced that its longtime CEO Brett Roberts would be retiring, which he did for “personal reasons,” and that the company had reached a $ 27 million settlement with the Massachusetts Attorney General linked to alleged deceptive lending practices.

In recent months, notable short sellers such as Steve Eisman and Andrew Left have taken positions betting against the company’s stock price, citing expected regulatory crackdowns related to the company’s alleged business practices. These include high interest rates, hidden fees and repossession more than a third vehicles it finances.

While acknowledging some of the issues that plagued credit acceptance, Buckingham and JD Power said he saw them as separate from the drop in lending volume disclosed on Wednesday.

The analyst said his company still compiles total car loan data for May, but based on recent trends, he expects the same dynamics to impact Credit Acceptance’s competitors in the industry. subprime space.

“I tend to think it will be a model,” Buckingham said. “I don’t think they’re going to be an outlier.”

– Automotive News contributed to this report

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Alice Waters thinks New Jersey tomatoes are better than California tomatoes Fri, 04 Jun 2021 17:18:24 +0000

Culinary dean of the Bay Area Alice Waters – the owner and chef of Berkeley’s flagship restaurant Chez Panisse – is making waves in the news this week, including a spicy take on tomatoes and a planned new restaurant in Los Angeles.

Even as a major proponent of California cuisine and the state’s bountiful produce, she isn’t as hot on some of the fruit here. “When I think of New Jersey corn and tomatoes, nothing I’ve ever had in California is better. We don’t have a humid enough climate. Tomatoes are good here but not like Jersey, ”she said. new York magazine in a recent interview for the Grub Street diet which is already set Twitter on fire.

Waters grew up in New Jersey. She also said she only ate tomatoes during tomato season, unless she uses a canned tomato for winter pasta. “I don’t want to eat second-rate food; I want to eat the real thing, ”she said.

Growing tomatoes is a huge business in the Golden State. Californian farmers account for over 90 percent of tomatoes found in canned tomato products across the country. California Tomato Growers Association proudly proclaims the “state tomato growers are among the most innovative, resourceful and efficient farmers in the world.” Still, quantity may not beat quality for those who are picky with Waters.

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Naples Beach Hotel property sale rages on after neighbor’s legal challenge Fri, 04 Jun 2021 15:30:05 +0000

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Market value of antimicrobial coatings expected to reach US $ Fri, 04 Jun 2021 15:25:00 +0000

LOS ANGELES, June 04, 2021 (GLOBE NEWSWIRE) – The Global Antimicrobial Coatings Market is expected to grow at a CAGR of approximately 10.8% from 2020 to 2027 and reach a market value of over $ 6,756.2 million by 2027.

North America has historically dominated the antimicrobial coatings market and is expected to do so again during the forecast period. During the forecast period, the construction industry in North America is expected to experience significant growth due to increased demand for non-residential construction projects such as hospitals, schools and colleges. In addition, the implementation of the “Affordable Healthcare Act” in the United States has resulted in the construction of care units and hospitals. The growing population is expected to increase the construction of office buildings, industrial factories, schools and colleges, driving the demand for antimicrobial coatings in the construction industry.


Asia-Pacific, on the other hand, is expected to have the fastest growing CAGR in the coming years. The growth of major end-use industries, such as healthcare, construction, food processing and packaging, is driving the market. The strong manufacturing base of the packaging products industry in China, Japan and India, combined with increasing sales of packaged food products, is expected to drive the market growth in the near future. In addition, the favorable policies implemented by the Indian government, such as Foreign Direct Investment (FDI) and Make in India, are expected to create many growth opportunities for the food processing and healthcare industries, which, in turn, are expected to increase the consumption of antimicrobial coatings in the region.

Market dynamics

The increase in construction and renovation activities due to the increased standard of living and the ease of access to loans is expected to stimulate demand for the products. Antimicrobial coatings are commonly used in public buildings to coat walls, handles and counters. In addition, the growing epidemic of diseases such as COVID 19 and SARS is likely to encourage use due to strict regulations in the construction industry to reduce the risk of contamination by touch, thus increasing the share of antimicrobial coatings market. Growing parental concerns and the growing demand for safe school environments are likely to increase demand. Antimicrobial coatings are commonly used on classroom and hallway walls, as well as railings, to help prevent the spread of bacterial disease. These coatings are safe and do not leave toxic residues, making them suitable for use in schools and nurseries, which is likely to drive demand for antimicrobial coatings.


Growing concerns about cleanliness in various industries have resulted in increased demand for products, leading to rapid development of the global market. Antimicrobial coatings are used to protect surfaces against microorganisms such as parasites, germs, bacteria and other unwanted microorganisms.

Sector perspectives

The global antimicrobial coatings market is segmented on the basis of material and application. The material is divided into antimicrobial powder coatings and surface modifications and coatings. Antimicrobial powder coatings are further sub-segmented into silver, copper and others. Surface modifications and coatings are further sub-segmented into E. coli, listeria, pseudomonas and others. By application, the market is separated into sanitary and kitchen facilities, air conditioning and ventilation systems, food processing and packaging, antimicrobial textiles, mold removal, construction, medical devices, healthcare and others.

Competitive landscape

Some of the main competitors are Akzo Nobel NV, Nippon Paint Holdings Co., Ltd., PPG Industries, Inc., RPM International Inc., Koninklijke DSM NV, The Sherwin Williams Company, and among others.

Browse upcoming market research reports @

Some of the major observations regarding the antimicrobial coatings industry include:

  • In April 2018, Lonza announced a new product, namely Proxel Spektra Preservative “. The new product launched is an industrial product resulting from the degradation of yeasts, molds and bacteria. This product launch expands the portfolio of biocidal products without the company’s methylisothiazolinone and attracts new customers.
  • In October 2015, Sherwin-Williams announced the launch of a new product called “Paint Shield”. The newly launched product is an antimicrobial paint capable of killing stubborn pathogenic bacteria within two hours of exposure. This product launch enables BASF to improve its product offering to hospitals and healthcare facilities to control the spread of nosocomial infections.
  • In February 2015, Sono-Tek Corp. announced a partnership with Mercer Group Ltd. The collaboration whereby the latter company obtains full access to Sono-Tek’s antimicrobial spray coating systems. This allows Sono-Tek Corp. to expand the antimicrobial coatings market.



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Thai food delivery start-up Line Man Wongnai seeks new investment, considers IPO Fri, 04 Jun 2021 12:09:17 +0000

Band Chayut Setboonsarng

BANGKOK, June 4 (Reuters)Thai food delivery start-up Line Man Wongnai said on Friday it was seeking investors to help grow the business and expand its national reach, after seeing a sharp increase in transactions mainly due to restrictions on coronavirus.

“We are in fundraising mode,” Managing Director Yod Chinsupakul told Reuters, adding that its current cycle would be open for “two to three months at most”.

In July, Line Man, the food delivery unit of Japanese chat app Line, merged with Thai restaurant aggregator Wongnai and raised $ 110 million from BRV Capital.

Yod believed the company’s valuation would exceed $ 1 billion, and that a realistic target for an initial public offering was within two to three years, and that capital markets outside of Thailand would also be examined.

Transactions on the platform have grown 5.5 times since last year, and the company aimed to cover Thailand’s 77 provinces by the end of the year, up from 55 currently.

Line Man Wongnai competes with tech giants like Grab, Go-Jek and Siam Commercial Bank’s Thailand-based food delivery units SCB.BK and True Food, owned by the telecommunications company True Corporation TRUE.BK.

Line Man Wongnai’s advantage over rivals comes from having access to 49 million users on Line’s messaging app and 600,000 restaurants in its database, which has reduced acquisition costs of customers and accelerated the addition of new restaurants, Yod said.

However, after launching its own fleet, the company had problems with its racers.

Scores protested outside his Bangkok office on Friday demanding better working conditions, such as insurance, better commission and free calls through the app.

The app has around 60,000 runners.

“They say they responded to our request, but nothing is happening,” said Line Man driver Adisorn Sinboonthu, who has driven about 80 km (49.71 miles) from his home and said that he was making around 200 baht ($ 6.40) a day after the phone and gasoline. expenses.

Earlier this week, the company said it would look into runners’ claims after a similar protest. Line Man Wongnai did not immediately respond to a Reuters request about the drivers’ requests.

($ 1 = 31.2300 baht)

(Reporting by Chayut Setboonsarng; editing by Martin Petty)

((, Twitter: @ChayutSet; +66854849033;))

The views and opinions expressed herein are the views and opinions of the author and do not necessarily reflect those of Nasdaq, Inc.

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11 best restaurants for middle eastern cuisine in Sonoma County Fri, 04 Jun 2021 01:00:14 +0000

Oh hummus, we’ve hurt you so much. The staple of Middle Eastern cuisine, made with humble chickpeas, olive oil and tahini, has never deserved to be made into a ‘brownie batter’ flavor. But the many ways hummus has entered our daily lives have also brought us closer to other flavors from countries like Greece, Turkey, Syria, Palestine, Israel, Iraq, Iran and many more. .

Once nearly impossible to find in Sonoma County – or even outside of major cities or pockets of immigrant communities – spices like saffron, sumac, cinnamon, cumin, and turmeric are increasingly common. in local dishes. Tzatziki sits next to an onion dip at Trader Joe’s. Pitas are just as popular filled with peanut butter and jelly as they are with falafel.

With several newcomers to Middle Eastern restaurants appearing on the local culinary scene, it seemed time to honor some of our favorite places for hummus and the many other dishes of this vast culinary landscape. And while lumping the rich cuisines of every region and country under one banner is as silly as saying that American food is all about burgers, hot dogs, and apple pie, it all has to start with a common thread that runs through it. is universally understood.

So we’ll plant a flag with hummus and take it from there, because everyone loves good hummus. In addition to some of the best bets, each restaurant will get a hummus score of 1 (not great) to 5 (great). And we promise that no brownie batter hummus will be included.

New arrivals

Boro Baba: In April, I waited almost two hours to sample the “modern Persian cuisine” at this pop-up restaurant, almost giving up as the night grew colder and colder. It was really worth it. The kebabs are their signature, and our favorite was the Joojeh kebab, with saffron-marinated yogurt chicken with basmati rice and roasted tomatoes. What really brought it home, however, were the sides, like the Shirazi salad with refreshing cucumber, tomato, pickled red onion, and herb dressing; or try the feta with a salad of spicy fennel and pickled baby almonds. No hummus on the menu. Watch for pop-ups to come to

Grill Santa Rosa: Ignore the boring name, because there is a lot to like here. We lived up to our expectations for this recent addition to Santa Rosa Plaza (the old Rubio’s), but were surprised with the well-designed dishes. Opt for the cold plate of mezze, a sample of hummus, baba ganoush (roasted eggplant dip), tabbouleh, tzatziki, dolmas and crispy falafel. It’s big enough for sharing. Also try the lamb gyroscope. Hummus: 4.1016 Santa Rosa Plaza, Santa Rosa,

Falafel hut: This longtime San Rafael favorite just opened in downtown Santa Rosa (in the former Gerard’s Paella location). The falafel is tasty, and we loved the kibbie (ground lamb and bulgur with a sweet cinnamon spice). Things are still moving forward so we won’t be too hard on the really good chicken shawarma which could be improved with more seasoning. Hummus: 3,701 Fourth St., Santa Rosa,

A Mediterranean feast from Santa Rosa Grill. (Heather Irwin / Sonoma Magazine)

Gold standards

King Falafel: This hidden gem is possibly the best spot for falafel in Sonoma County. It’s exactly the kind of no-frills restaurant that focuses on what it does best: falafel. Go for the King falafel where you can choose toppings such as pickles, eggplant, tahini, red shatta, tzatziki or tabbouleh. Hummus: 4. 100 Brown St. 150, Sevastopol

Sam’s Mediterranean: You won’t stumble upon this off-the-beaten-path grocery store unless you spend a lot of time browsing quiet office parks in search of lunch spots with holes in the wall. Luckily I do, and this lovely little place is a Middle Eastern treasure. Their panini-style chicken shawarma wraps are a delicious entry point, with slightly spicy meat and melted cheese. It is accompanied by garlic and hot sauces and a Greek salad. Hummus: 4.613 Martin Ave., Suite 111, Rohnert Park,

Real donor: Here’s another wonder that has stood the test of time. We especially love the doner wraps – long rolls of lavash bread with sliced ​​meat or kebab tucked inside. We also love the Pink Sultan, a roasted beetroot and yogurt dip. Hummus: 5.307 F St., Petaluma,

Kibbie, ground beef with cracked wheat and pine nuts, from Falafel Hut. (Heather Irwin / Sonoma Magazine)
Falafel Hut mezze plateau in Santa Rosa. (Heather Irwin / Sonoma Magazine)

More than from the Middle East

Fourth Street Market and Grocery Store: This local sandwich shop makes an average tabbouleh, and it’s the only place I’ve found for mujadara, an addicting dish of lentils and caramelized onions. Hummus: 4.300 Mendocino Ave., Santa Rosa,

East West Café: I have often overlooked this local charmer after a few long-standing disappointments. Lately, however, I’ve been really impressed with the chicken shawarma and the veggie mezze platter. Hummus: 4.557 Summerfield Road, Santa Rosa and 128 North Main St., Sebastopol,

Israeli breakfast with labneh, za'atar, pita, green hummus and fruit compote at Pearl restaurant in Petaluma.  heather irwin / PD
Israeli breakfast with labneh, za’atar, pita, green hummus and fruit compote at Pearl restaurant in Petaluma. (Heather Irwin / Sonoma Magazine)


Stockhome: Swedish cuisine here also includes influences from Turkish street food common in Sweden, but part of the menu sets aside meatballs and lingonberries for kebabs, pita-wrapped falafels, fattoush salad, and rice au saffron. The eggplant dip is out of this world, and the grilled halloumi pita is just as amazing. Hummus: 5. 220 Western Ave., Petaluma,

Pearl: This chef-run restaurant takes inspiration from the flavors of the Middle East and turns them into memorable meals. The dishes change, but the picnic plate with tabbouleh, hummus, labneh and fresh pita is a must. We also love the Persian meatball tagine with herb yogurt, lamb burger and shakshuka, a brunch dish with spicy tomato stew and eggs. Moroccan rice pudding is a perfect and fragrant ending. Hummus: 5.500 First St., Petaluma,

Grossman: This Jewish-style grocery store focuses on a wide variety of food, from latkes to zhug. We love the nuanced falafels that don’t hit the stomach like a bomb, the artichokes with labneh and sumac, the quinoa tabbouleh and, yes I repeat it because I eat so much, the Sabich platter with fried eggplant, falafel, tahina and amba, a sauce made from marinated mangoes. Hummus: 5.308 Wilson St., Santa Rosa,

Editor’s Note: Travel, dining, and wine tasting can be tricky right now. Use our inspiring ideas to plan ahead for your next outing, whether it’s this week or next year. If you are visiting restaurants, wineries, and other businesses during the pandemic, remember to call ahead, make reservations, wear a mask, and social distancing.

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Swedish start-up Klimato raises US $ 785,000 for its carbon labeling tool for restaurants Fri, 04 Jun 2021 00:18:00 +0000

3 Min reading

As carbon labeling becomes more and more common, a Stockholm-based startup Klimato closed SEK 6.5 million (approx. US $ 785,000) in a recent investment round. The capital will be used to fuel the company’s growth and the expansion of its software that helps catering businesses such as restaurants and caterers calculate the climate impact of their dishes and label their meals on carbon.

Klimato, the startup providing its smart climate labeling platform for food companies, raised 6.5 million SEK (approx. 785,000 USD) during a recent round table. The funding saw the participation of a number of local Swedish investors, including government-backed venture capitalI Almi Invest, leading the round with his contribution of SEK 2.9 million (approximately USD 350,000).

The Swedish startup says the funds will mainly be used to continue developing its technology and software, enabling “smart climate labeling” for its customers. Founded in 2017 by CEO Anton Unger, the company’s user-friendly online tool enables restaurants and caterers to calculate and communicate the climate impact of their meals.

Flow Food’s plant-based burger produces around 0.3 kg of CO2e, on average ten times less than a beef burger. (Image: Klimato)

It also provides restaurants with information on its overall climate footprint, changes over time, and comparisons between different outlets in a chain or seasonal menus. Klimato hopes that giving food companies information about the carbon footprint of their meals will allow them to make lasting changes over time and reduce emissions from their dishes.

It offers a service similar to the Helsinki-based startup Impact of biocode, whose computer software allows companies to identify ways to decarbonize their food production and to reliably measure the climate impact of their food products. My Emissions, meanwhile, aims to help food blogs label their recipes when it comes to carbon.

Other properties of Klimato’s software include climate goal setting and sustainability reports, aimed at their customers, investors and other stakeholders. Some of the clients that Klimato has worked with include the restaurant giant Sodexo, and a number of Swedish restaurants like Bastard Burgers, Oh Poké, Filmhuset Cream and Degrading.

Since working with Klimato, Bastard Burgers, now Sweden’s fastest growing burger chain, has seen sales of its climate-smart meals go from 7% to 28%. Filmhuset cream, on the other hand, succeeded in reduce the carbon footprint of meals by 29%.

Klimato helps food companies calculate the footprint of their dishes. (Image: Klimato)

Klimato’s funding announcement comes as carbon labeling in food is becoming a growing trend in the food industry, especially as companies seek to attract increasingly climate-conscious customers who begin to couple their individual imprint with what is on their plates.

SaladStop recently became the first restaurant chain in Asia to begin labeling their entire menu carbon, following the same move by Just Salad, a pioneer in the US restaurant industry. .

Carbon labeling has also become popular on retail food products, such as the British plant-based natural energy drink Tenzing, Upfield, the maker of plant-based dairy-free spreads like Flora and Becel, and the old meatless brand Quorn.

The latest to join the list is the animal-free ice cream brand Brave Robot, whose true lactose-free dairy products are made from Perfect Day’s precision fermentation whey protein. Brave Robot’s ice cream will now include not only production-related emissions, but also a QR code allowing customers to learn more about the brand’s sustainability practices.

All images are courtesy of Klimato.

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GCAR ABS subprime auto loan Thu, 03 Jun 2021 23:47:00 +0000

A pool of subprime auto loans on new and used vehicles will guarantee $ 559.9 million in asset-backed securities, the sixteenth securitization of Global Lending Services since their market launch in 2014.

Global Lending Services grants loans through franchised and independent car dealerships, and CLS 2021-2 pool loans have a weighted average FICO score of 570, an average current balance of $ 18,688, and an average interest rate. weighted 18.38%, according to Kroll Bond Rating Agency.

The agreement, GCAR 2021-2, has a number of positive features from a credit perspective. The underwriting and risk management process is highly automated, technology-driven and multi-step. Every loan application decision is made this way.

GLS has been profitable since 2017 and reported positive annual net profit of $ 28.5 million as of March 31, 2021. At that time, the company also had total assets of approximately $ 3.1 billion and total equity. of $ 240.9 million.

KBRA found other positive points about the deal, mostly related to structure. Tickets are reimbursed according to a sequential structure. The principal of the Category A Notes will be refunded in full prior to the commencement of payment on the Category B Notes, followed by any Subordinate Notes which will be refunded through the Category E.

The initial overcollateralisation is 3.10% of the cutoff pool balance and will increase to a target overcollateralisation equal to the sum equal to 12.1% of the current pool balance, plus 1.5% of the cutoff pool balance . The transaction also benefits from subordination, a cash reserve account and excess spread.

The agreement also has an initial credit enhancement of 52.8%, the second highest level of initial credit enhancement on CGCAR transactions since 2017. Only the agreement immediately preceding GCAR 2021-2, GCAR 2021- 1, had a higher initial credit enhancement of 54.2 percent.

Geographic diversification is another advantage, as Texas accounts for 12.8% of the guarantee pool, followed by California (7.7%) and Florida. These three states represent the highest concentrations of states.

KBRA also noted that Wells Fargo is acting as a backup agent.

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India does not fund Jeety’s hot meal initiative Thu, 03 Jun 2021 22:10:25 +0000

-Said the Indian Ambassador

Indian Ambassador to Cote d’Ivoire, Guinea and Liberia Sailas Thangal has dismissed reports that the Indian government has funded the house – free hot meal initiative through which the former consul Honorary General of India in Liberia, Mr. Upjit Singh Sachedeva (M.. Jeety) has fed inmates and less fortunate people over the years.

“I know for sure and there has been a lot of appreciation for the former Honorary Consul General Upjit Singh Sachedeva or Jeety, for his work as a philanthropist, and he does it from his. No Indian government has paid any money for it, ”said Amb. Thangal said at a press conference in Sinkor on Thursday, June 3.

Mr. Thangal explained that when the Indian government has a cash contribution to make to the government of Liberia’s development efforts, that transaction is done directly from government to government, not through Mr. Jeety.

For example, Amb. Thangal recalled that India has provided the Government of Liberia with $ 2 million for the construction of the 14th Military Hospital, which is a bilateral project, and has also provided 45 buses as well as three containers of spare parts.

Amb. Thangal continued that India had also provided five trucks, a container of spare parts and two shipments of medicine to the government of Liberia during the heat of the coronavirus crisis here.

He described the alleged external support allegation as a savage claim that he said he can’t think anyone is saying that, adding “I’m sorry he’s doing it on his own, he’ll stop when he wants to. “.

The Indian ambassador said he was very happy that an Indian compatriot, Mr Sachedeva, did such a good job, “winning many hearts and souls of Liberian brothers and sisters, especially the less fortunate and disadvantaged. “.

While praising Mr. Sachedeva’s free hot meal initiative, Amb. Thangal pointed out that the first basic need of every human being is food, because if you are hungry you cannot reasonably think or work.

In addition, Amb. Thangal clarified that Mr. Sachedeva is not being investigated by the Indian government into allegations of US $ 5 million intended for Indians, explaining that “the Indian government does not pay any money to the Indian government. honorary consul general ”.

According to Amb. Thangal, the payment of US $ 2 million by the Indian government was not made through Jeety, but through the government of Liberia.

Even as Indian Ambassador to Côte d’Ivoire, Guinea and Liberia, Thangal explained that the Indian government does not pay him money for countries to which he is accredited, saying: “ It is strict from government to government. “

Mr Sachedeva, an Indian businessman, diplomat and philanthropist, has explained here several times that his food distribution initiative came from Jeety Trading Corporation, adding that “we do not receive external or internal support from anyone.”

Through his monthly distribution of home-cooked hot meals to inmates at Monrovia Central Prison, Mr Sachedeva recently said he firmly believes he will be able to inspire one of his fellow businessmen who will think also to help inmates someday.

To that end, he said he and his team from the Jeety Trading Corporation brought home cooked hot meals for more than 1,300 inmates, including rice, kidney beans, chicken, water, juice and cakes.
Mr. Sachedeva’s efforts to forge friendship, cordiality, peace and love between Liberia and India and enormous contributions to the growth of Liberia’s business sector have been recognized by past and present governments. .

The Indian businessman and philanthropist was honored and decorated in April this year by the Liberian authorities with the rank of Knight Grand Commander of the Human Order of African Redemption during a cocktail party held in honor of the members of the Diplomatic and Consular Corps here.

At this event on April 23, Mr. Sachedeva renewed his commitment to continue his humanitarian and philanthropic works, even after completing his period of service as Honorary Consul General of India in Liberia. By Winston W. Parley

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IndyStar’s Guide to Food and Dining in the Indianapolis Area Thu, 03 Jun 2021 19:45:01 +0000

It’s been tough for all of us since March 2020. The Indianapolis food scene has held up better than many other markets, but we still lost some favorites during the pandemic.

Things are improving, however, with sporting events such as March Madness and the Indianapolis 500 fans and dining options at restaurants near the stadiums.

Popular hamburger and chicken salad restaurant chains (yes, that’s one thing) are finding the Indianapolis area attractive, and locally owned places that had been temporarily closed are coming back online.

We know you want to keep going out and supporting restaurants and eating great food. We are here to help you. With news on new restaurant openings and expansions and even a chance to say goodbye when longtime restaurants decide it’s time to go out of business.

We will update throughout the summer, so be sure to come back.

If there’s a place you can’t wait to open, let us know.

– Cheryl V. Jackson, food and beverage journalist for IndyStar. Contact her at or follow her on Twitter: @cherylvjackson.


Opening of 6 restaurants in the Indianapolis area in June: We’re getting new places for tacos, steaks, and Hawaiian food in the Indianapolis area next month. Residents of Castleton will see a new delivery-only option.

Tinker Street’s new menu is mind blowing: The popular Herron-Morton Place restaurant and wine bar, 21 and over, closed for on-site service since March 2020, reopened on May 18. The new menu includes carrot gnocchi, chickpea ravioli, ricotta fritters and cornbread for dessert.

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