Experience Colorado’s Native American culture one bite at a time in Tocabe

DENVER – Tocabe has been serving Native American cuisine since 2008, but the recipes and ingredients have been passed down from generation to generation.

The only Native American owned and operated restaurant in Metro Denver, Tocabe combines traditional recipes from the Osage family with elements of modern Native American cuisine. Co-owners Matt Chandra and Ben Jacobs, both Osage Indians, use their Native American roots to help educate people about Native culture.

“There is a people behind every ingredient in the world. Much of the food you see in the produce section has native and native roots, ”says Jacobs.

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At Tocabe, they believe that every meal should tell a story of Native American culture. For them, this means working closely with various Indigenous communities to source the ingredients they use.

“We have a philosophy that we base ourselves on, or some sort of mantra, is ‘Indigenous first, local then,’ says Jacobs. “It is our job and our duty and our obligation to support indigenous food production. Where a lot of restaurants are local, local, local first, which is great and we obviously believe in that as well, we think it’s important to buy from local producers first.

Experience Colorado’s Native American culture one bite at a time in Tocabe


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