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A few years ago I was having a very special lunch at a Michelin starred restaurant in London when I realized that delicate flavors just aren’t my jam. My palate leans more towards the big and bold: a touch of umami, a burst of chilli, a warm round curry or tangy citrus – these are flavors that make my taste buds jump for joy.
This week’s Dinner Sorted collection is all about those bold flavors, from rich cheese pie to sweet and sour chicken soup to smoky kedgeree.
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READ MORE:
* Dinner sorted: five hot meals to avoid chilly nights
* Dinner sorted: five surprisingly simple meals to accompany you throughout the week
* Dinner Sorted: 5 Easy Meals to Feed Hungry Bellies
* This Week’s Dinner Sorted: Five Easy Vegetarian Meals
Asian Chicken Noodle Soup
Lindsay Keats
Asian Chicken Noodle Soup
Get the recipe here
A spicy and nourishing soup perfect for a chilly evening.
Beef and Cheese Pie
my bag of food
A real winter warmer – a beef and cheese pie.
Get the recipe here
A meal that does exactly what it says on the label, beef and cheese pot pie is a hearty winter treat.
Kedgeree
Provided
Perhaps the best-known embodiment of classic Raj cuisine – a kedgeree.
Get the recipe here
The best of British spices meets Indian spices.
Quick and easy spaghetti
my bag of food
Quick and easy spaghetti.
Get the recipe here
If you want to spice things up a bit, add a sprinkle of chili flakes to the pasta for a bit of heat.
Dahl Coconut Kumara & Lemongrass
my bag of food
Dahl of Kumara coconut and lemongrass.
Get the recipe here
Who doesn’t love a decent curry?
