Dinner Sorted: Five Easy Ways to Tantalize Your Taste Buds

A few years ago I was having a very special lunch at a Michelin starred restaurant in London when I realized that delicate flavors just aren’t my jam. My palate leans more towards the big and bold: a touch of umami, a burst of chilli, a warm round curry or tangy citrus – these are flavors that make my taste buds jump for joy.

This week’s Dinner Sorted collection is all about those bold flavors, from rich cheese pie to sweet and sour chicken soup to smoky kedgeree.

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READ MORE:
* Dinner sorted: five hot meals to avoid chilly nights
* Dinner sorted: five surprisingly simple meals to accompany you throughout the week
* Dinner Sorted: 5 Easy Meals to Feed Hungry Bellies
* This Week’s Dinner Sorted: Five Easy Vegetarian Meals

Asian Chicken Noodle Soup

Asian Chicken Noodle Soup

Lindsay Keats

Asian Chicken Noodle Soup

Get the recipe here

A spicy and nourishing soup perfect for a chilly evening.

Beef and Cheese Pie

A real winter warmer - a beef and cheese pie.

my bag of food

A real winter warmer – a beef and cheese pie.

Get the recipe here

A meal that does exactly what it says on the label, beef and cheese pot pie is a hearty winter treat.

Kedgeree

Perhaps the best-known embodiment of classic Raj cuisine - a kedgeree.

Provided

Perhaps the best-known embodiment of classic Raj cuisine – a kedgeree.

Get the recipe here

The best of British spices meets Indian spices.

Quick and easy spaghetti

Quick and easy spaghetti.

my bag of food

Quick and easy spaghetti.

Get the recipe here

If you want to spice things up a bit, add a sprinkle of chili flakes to the pasta for a bit of heat.

Dahl Coconut Kumara & Lemongrass

Dahl of Kumara coconut and lemongrass.

my bag of food

Dahl of Kumara coconut and lemongrass.

Get the recipe here

Who doesn’t love a decent curry?

About Francis Harris

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