Dr Walton said at the time, “With the global numbers on dementia increasing, understanding risk factors, especially those affecting large populations like China, is certainly a hot topic to help us. developing prevention strategies – something our researchers are working on all the time.
“But there were so many differences between chili lovers and non-chilli drinkers in this study that it does not provide conclusive evidence that eating spicy foods will increase your risk for dementia.”
“More research is needed to confirm a link between chili peppers and dementia, so at this point there is no need to avoid the hot sauce.
“This study didn’t assess dementia either – it only looked at memory and math test scores.”
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