The heat of summer asks for refreshing and fresh desserts, and what could be better than one prepared at home? Rooh afza, also known as the “summer drink of the east”, holds a special place in the hearts of many. It is consumed in a variety of ways – as a sharbat with chilled water or by mixing it with milk to produce a shake. Another famous chilled delicacy of Indian households is shrikhanda sweet yoghurt preparation.
How about combining these two favorites to create something tasty and extremely satisfying? As such, Chef Pankaj Bhadouria recently took to Instagram to share a delicious recipe she titled “Rooh Afza shrikhand”. Its caption read, “Let’s make this delicious Thanda Thanda Cool Cool dessert this summer! Hum bhi Happy, Tummy bhi Happy!”
*Take 500 g of yoghurt in a bowl.
* Strain the yogurt with a cloth strainer and hang it for 7-8 hours.
* Beat the yogurt well.
*Add ½ cup Rooh Afza and ¼ tbsp cardamom powder.
* Mix well until it becomes smooth and creamy.
*Put the mixture in a dessert glass.
*Add pistachios and rose petals for better flavor and presentation. Enjoy!
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