Indian Food

COVID-19: The role of alkaline foods in recovery and prevention

Other foods that have alkalinity, as well as nutrients densely packed in them, are gooseberries, moringa leaves, avocado, berries, leafy greens, quinoa, olives, and nuts, among others. An acidic body, besides inviting disease, “will also harbor an acidic mind, which is a pre-angry mind, filled with suspicion, selfishness, feelings of …

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Lockdown ends in England, for now, at least

LONDON – Pubs open for drinks indoors, lights on in theaters and airports buzzed with a constant flow of travelers on Monday, but the latest easing of Covid-19 restrictions in England was accompanied by growing fears that ‘a variant of the virus could delay a full return to normalcy. The …

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