Indian Food

COVID-19: The role of alkaline foods in recovery and prevention

Other foods that have alkalinity, as well as nutrients densely packed in them, are gooseberries, moringa leaves, avocado, berries, leafy greens, quinoa, olives, and nuts, among others. An acidic body, besides inviting disease, “will also harbor an acidic mind, which is a pre-angry mind, filled with suspicion, selfishness, feelings of …

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