5 new Kansas City restaurants and bars you may not know

Whataburger, based in Texas, stood in line for hours when its first two locations opened in November.

But amid all the hype for this notable burger chain, dozens of other new places have recently opened on the subway.

Here are five to check out – from a rooftop lounge with sweeping views of the Kansas City skyline to a moody basement bar reminiscent of mid-century to a barbecue with take-out only in Parkville. .

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Records and record players are on display inside Nighthawk. Emilie Curiel [email protected]


Kansas City Hotel, 1228 Baltimore Ave.

The basement of the building, circa 1922, had been used for storage and possibly a bowling alley. Now he has a brand new bar with the feel of a mid-century Kansas City waterhole.

“Everyone is welcome. It’s really a bar for people. Late night, great atmosphere,” said Dominic Petrucci, Managing Director.

Posters and photos of famous Kansas City concert halls line one wall: the Mutual Musicians Foundation, the Grand Emporium, the Beaumont Club.

It has a pool table to the left of the lowered stage, a back DJ booth with stacks of vinyl records and plush leather banquettes.

Executive Chef Johnny Leach, formerly at Del Posto and Momofuku in New York City, offers a short menu inspired by traditional dive bar fare, including snacks (smoked marinated eggs, sea bass, pepper jerky, veg and dip) and baskets (country ham Caesar Salad, fried mustard wings, grilled cheese waffles with tomato soup, hot bologna buns with pickled red pepper relish and pickle-fried catfish).

Drinks include Strange Day Brewing Co.’s Nighthawk-brand clear and dark ales, home-made canned hard seltzer, and wine on tap.

It will seat 150 people – first come, first served – but a private room to the right of the stage can accommodate eight to 22 people and can be booked.

Hours: from 8 p.m. to 3 a.m. on Fridays and Saturdays

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Some of Nighthawk’s menu items: Funny Onies, Veg N ‘Dip, Hot Bologna Rolls, Bar Nuts, Pepper Jerky, Fried Mustard Wings, and a Smoked Pickled Egg. Emilie Curiel [email protected]

Unhooked barbecue

115 Main Street, Parkville.

With just a take out window on the main drag in downtown Parkville, it might be easy to miss the new Off the Hook BBQ.

Owner Wardell Hooks offers ribs, brisket or pulled pork sandwiches, baked potatoes (filled with brisket or pulled pork and topped with four macaroni and cheese and cheese), hot dogs with brisket, nacho cheese and jalapeño, and accompaniments such as baked beans with pieces of brisket, cheesy potatoes and potato salad.

Owner Wardell Hooks serves barbecue from a take out window at Off the Hook BBQ in Parkville. Tammy Ljungblad [email protected]

Best sellers are brisket and baked potatoes. But Hooks tend to run out of ribs early on Saturday with their daily special – ribs and two sides for $ 15.

Hooks started cooking at the age of 10, adding barbecue to their line five years later. In 2015, when he was around 50, the UPS manager began hosting the Kansas City Chiefs hatchback parties. It quickly expanded with a food truck and continues to expand its restaurant business.

“From where I started, from the backyard barbecue to the tailgate to the food truck and now I feel blessed. It feels good, ”he said.

Hours: From 11 a.m. to 5 p.m. on Thursdays and Fridays and from 11 a.m. to 6 p.m. on Saturdays. It could shorten the hours this winter and then increase the hours in the spring.

A baked potato loaded with pulled pork and topped with mac and cheese is one of the most popular items at Wardell Hooks’ Off the Hook BBQ in Parkville. Tammy Ljungblad [email protected]

9th & State

West Bottoms, 1717 W. Ninth St.

Its slogan is: Hangout with history. But expect “booze, art, ping-pong and fun times.”

“Everyone feels comfortable. It’s very welcoming, ”said Heather Hamilton, co-owner.

Monday evenings are “nostalgic country” and industry night (service and arts employees get a 40% discount on their tabs). On Wednesday evenings, he hosts standby parties for “The Golden Girls” and guests are encouraged to dress up as their favorite character from the popular sitcom. It offers live music the other nights, as well as table tennis tournaments at its two tables.

Customers can order food for delivery or bring their own meals. The Lunch Box deli is just down the block.

Hamilton exhibited the original tiled floors and still has a 1931 safe by the bar. She is still researching the history of the building, but she believes it dates from 1911 and was built by Pabst. A Pabst Milwaukee logo tile pattern is in the front porch.

A 1935 Kansas City Times advertisement for the Onsite Antlers Club stated that it was pumping fresh air from a spring 100 feet underground with boxing shows on Fridays and Saturdays, meals, dancing and delicious sandwiches.

Hours: 3 p.m. to 11 p.m. on Thursdays; from noon to 11 p.m. on Fridays and Saturdays; and from noon to 5 p.m. on Sunday.

Wayne Moots, left to right, Gabi Bailey, Leisha Anderson and Heather Hamilton, owner of 9th & State, along with bartender Taylor Harlow, come together to watch “The Golden Girls”. Every Wednesday is Golden Girls Night at the bar. Jill Toyoshiba [email protected]

The peacock

301 Westport Road.

The owners of Westport’s favorite 303 Bistro have opened a new cafe next door.

Chef Brian Mehl, who has nearly 25 years of experience in the Kansas City area restaurant industry, created The Peacock menu with diversity in mind. The dishes therefore have African, French, Italian, Thai and Middle Eastern influences.

The menu includes pork belly, beet hummus with taro chips or fried shoots as a starter; a spinach salad; and entrees such as Canadian Salmon, Rib Eye, and Chicken Peri Peri, with a Black Forest Chocolate Bundt Cake as one of the desserts.

Hours: 4 p.m. to 10 p.m. Tuesday to Thursday and 4 p.m. to 11 p.m. Friday and Saturday.

Canadian Salmon at Peacock, 301 Westport Road. Tammy Ljungblad [email protected]

Social premium

46 Penn Center, 4622 Pennsylvania Ave., 16th Floor.

A scene like you’ve never seen before. That’s a promise from the new Prime Social rooftop – a hilltop lounge bar overlooking the Country Club Plaza.

Dishes on the menu include sushi (such as KC roll with roasted pork belly, kimchee, lettuce, sweet pickle and chili sauce), lobster tails, oysters on the half-shell topped with caviar, chicken meatballs ginger with a spicy garlic hoisin sauce, pork belly burnt ends with a smoky chili rub, pizza (including Braised & Blue with short rib barbecue, cambozola and caramelized onions), sliders, a premium 16-ounce KC strip, and desserts such as carrot cake and hot chocolate chip cookies.

Cocktails include a peach mule, a smoky Old-Fashioned, and The Ma’homes with bourbon, pomegranate, fresh lemon and champagne (according to Kansas City Chiefs quarterback Patrick Mahomes).

Hours: 4 p.m. to 11 p.m. Tuesday to Thursday; from 4 p.m. to midnight on Fridays and Saturdays; and from 4 p.m. to 10 p.m. on Sunday.

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A view of the rooftops from inside Prime Social in Kansas City. Emilie Curiel [email protected]

Kansas City Star Stories

Joyce Smith has covered restaurant and retail news for The Star since 1989 under the Cityscape brand. She appreciates topical advice.

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